Cardio Burn
Cardio · fat-loss workout.
Weight Loss
Fat-loss workouts, calorie-counted meals and a plan that tells you exactly what to do — and when to do it.
Every session is filmed to be followed start to finish, so you always know what comes next.
Beginner to advanced, with shorter options when time or energy is short.
Most of it needs nothing but space to move. Anything that needs kit says so.
Works on a phone, tablet or laptop — at home, outdoors or in the gym.
Browse the library and start watching.
Eat for your goal
Calorie-counted meals with full macros — search and tap any recipe.
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Filter by macros
Macros are estimated from ingredients — actual values vary by preparation.
Free tool
Get your daily calorie target, timeline, BMI and macros — free, no sign-up.
Eat per day to lose 8.0 kg
2,205kcal
Maintenance 2,755 kcal − a 550 kcal/day deficit.
Pace
0.50 kg
per week
Reach goal
16 wks
Jan 22, 2027
Answer a few questions and get a custom diet + workout plan — on screen and as a PDF. No sign-up.
“I stopped skipping sessions once I could just press play and follow along. That was the whole difference.”
Jordan A.
Member
“I train at home before work now. Twenty minutes, no excuses about getting to a gym.”
Sam W.
Member
“Started as a complete beginner and never felt out of my depth. The short ones got me going.”
Lena P.
Member
Cancel anytime. Every plan includes the full video library.
Not for most of it. Plenty here needs nothing but space to move, and anything that does use kit says so up front.
Yes. Start with the shortest sessions and go at your own pace — nothing here assumes you have trained before.
Three or four sessions a week is plenty to see a change. Consistency matters far more than long workouts.
Most run between ten and thirty minutes, so you can fit one in without rearranging your day.
Yes — browse the whole library without signing up for anything.
Questions about the content or membership? Send a message — we'll get right back to you.
Training you can actually keep up with. Every session here is filmed to be followed start to finish, whatever your level and however much time you have.
No memberships, no equipment lists as long as your arm. Press play and move.
Curated sets that guide visitors straight to what they'll love.
A hand-picked set to introduce newcomers to everything your library has to offer.
The videos your audience returns to again and again — your greatest hits in one place.
Just-added content to keep regulars coming back and give visitors a reason to subscribe.
Filter the library and jump straight to what you're in the mood for.
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Recipe of the Week
Discard fat from meat. Cut meat 1/8-1/4 inch thick, about 1/2 inch wide and as long as possible. Combine ingredients in bowl and mix meat thoroughly. Let stand 1 hour or cover and refrigerate overnight. Arrange on racks in oven at lowest oven temperature until it feels hard and dry to touch (about 5 hours for turkey, 4-7 hours for beef). Pat off beads of oil. Let cool, place in airtight container. Keep in cool room. Makes 1/2 pound.
Ingredients
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